Shop
Print

Green Goddess Chicken Salad Pita

  • Author: The Leaven Foods Team
Print Recipe

Description

A bright and herby chicken salad pita to get you through the hot summer months!

Ingredients

Units
Equipment:
  • Blender or Food Processor
  • Medium Sized Bowl
  • Cutting Board
  • Chef Knife
  Ingredients:
  • Pita Recipe from here
Green Goddess Dressing:
  • 1 cup Greek Yogurt
  • 1 cup Italian Flat Leaf Parsley
  • 1 cup Mixed Soft Herbs (Chives, Mint, Dill, Etc.)
  • 1 Tbsp Olive Oil
  • 2 tsp Capers
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • Salt and Pepper to Taste
Salad:
  • 1 Head Romaine Lettuce – Shredded
  • 1 Small Radicchio – Shredded
  • 1 Shallot – Thinly Sliced
  • 1/4 cup Kalamata Olives
  • 1/3 cup Crumbled Feta
For Serving:
  • 1 Roast Chicken, Meat Shredded or Chopped
  • Crumbled Feta

Instructions

    1. Prepare the Pita: Make sourdough pita from this recipe.
    2. Make the Dressing: Add all dressing ingredients to a blender or food processor and blend until smooth. Taste and adjust seasonings as needed.
    3. Dress the salad. Add about ⅓ cup of the green goddess dressing and toss to coat. Continue adding dressing until the salad is dressed to your liking.
    4. Assemble the sandwiches. Open each pita and fill it with the dressed salad. Add shredded or chopped roast chicken, tucking it into the salad mixture.
    5. Finish and serve. Top with a little extra feta and a spoonful of dressing, if desired. Serve immediately.

 

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

You also may like:

Leaven harnesses the microbial power of ancient fermentations to create all-natural, flavorful, healthier, and more sustainable food.

Menu

CONTACT US

Instagram Tiktok Facebook

Mailing List

Get updates on new products and promotions!

©2025 Leaven Foods   |   Terms & Conditions   |   Privacy Policy   |   Cancellation Policy

Conversion Calculator