How to Use
Baking with Instant Sourdough is a brand new way to get more natural flavor out of your dough.
It’s not a 1:1 substitute for instant yeast, though, so using our carefully tested recipes is the easiest and best way for most people to bake.
If you’re a confident baker (you know what a “preferment” is or use baker’s math) you can easily adapt and elevate most recipes. Visit our Experienced Baker Guide for conversion charts and best practices.
Try some of our favorite recipes!
Share your bakes with #leavenfoods, tag us @leavenfoods on social media, or drop us a note about your experience.
Happy baking from the Leaven Foods team!
Questions? We’re happy to help! Reach us at info@leavenfoods.com