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Recipe Category:
Bagels & Pretzels
Sourdough Pretzels
Modern High Hydration Bagel
NY Style Bagels
Conversion Calculator
Choose a product:
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San Francisco Sour
All Purpose
Wild Yeast
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Instant Dry Yeast
Active Dry Yeast
Fresh Yeast
Levain
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Grams of Active Dry Yeast currently used:
Equivalent amount of Instant Dry Yeast:
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Grams of Fresh Yeast currently used:
Equivalent amount of Instant Dry Yeast:
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Grams of flour in batch:
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based on flour weight.
The equivalent amount of Instant Dry Yeast to that amount of levain is
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.
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Note: Enter the total flour and levain weights for accurate Levain calculations.
