marksbread

Grams of Instant Dry Yeast currently used:

• Use this quantity of Leaven microbes: 0 grams
• Number of servings per bag: 0

Grams of Active Dry Yeast currently used:

• Equivalent amount of Instant Dry Yeast: 0 grams
• Use this quantity of Leaven microbes: 0 grams
• Number of servings per bag: 0

Grams of Fresh Yeast currently used:

• Equivalent amount of Instant Dry Yeast: 0 grams
• Use this quantity of Leaven microbes: 0 grams
• Number of servings per bag: 0

Grams of flour in batch: Grams of levain in batch:

• Equals levain of 0% based on flour weight.
• The equivalent amount of Instant Dry Yeast to that amount of levain is 0 grams.
• Use this quantity of Leaven microbes: 0 grams
• Number of servings per bag: 0

Note: Enter the total flour and levain weights for accurate Levain calculations.