FAQs
How do I use Leaven’s Instant Sourdough?
Our products are not a 1:1 substitute for instant yeast, so using our carefully tested recipes is the easiest and best way for most people to bake.
If you’re a confident baker (you know what a “preferment” is or use baker’s math) you can easily adapt and elevate most recipes. Visit our Experienced Baker Guide for conversion charts and best practices.
If you have any questions please contact us at info@leavenfoods.com
How should I store Leaven Instant Sourdough?
Reseal the bag tightly after each use and keep the desiccant pack inside. Store in a cool, dry place, ideally in the refrigerator. To preserve shelf life, allow the bag to come to room temperature before opening it after cold storage. Avoid moisture above all.
Are your products non-GMO?
Yes! Our microbes are carefully cultivated to replicate the natural wild yeast and bacteria found in sourdough, ensuring a truly authentic experience.
Does your product contain allergens?
What makes Leaven’s Instant Sourdough different from traditional starters?
Our instant sourdough cultures are designed for convenience while maintaining the traditional wild fermentation process. No need to feed or maintain a starter, just mix and bake!
How long do the cultures last once opened?
We recommend using the product within 4 months of opening for optimal performance.
Can I use Leaven Instant Sourdough to make other baked goods besides bread?
Do I need to feed the culture after using it in a recipe?
How does Leaven’s Instant Sourdough compare to instant dry or active dry yeast baker's yeast?
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