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Conversion Calculator - How much do I need?
How do I use Leaven’s Instant Sourdough?
Simply add our instant sourdough culture directly to your flour and water. Calculate the amount of our instant sourdough to use in place of the amount of sourdough starter or baker’s yeast using the calculator above. Then, follow your recipe as you would normally. If you have any questions please contact us at info@leavenfoods.com
How should I store Leaven Instant Sourdough?
Reseal the bag tightly after each use and keep the desiccant pack inside. Store in a cool, dry place, ideally in the refrigerator or freezer. To preserve shelf life, allow the bag to come to room temperature before opening it after cold storage.
Are your products non-GMO?
Yes! Our microbes are carefully cultivated to replicate the natural wild yeast and bacteria found in sourdough, ensuring a truly authentic experience.
Does your product contain allergens?
What makes Leaven’s Instant Sourdough different from traditional starters?
Our instant sourdough cultures are designed for convenience while maintaining the traditional wild fermentation process. No need to feed or maintain a starter, just mix and bake!
How long do the cultures last once opened?
We recommend using the product within 4 months of opening for optimal performance.
Can I use Leaven Instant Sourdough to make other baked goods besides bread?
Do I need to feed the culture after using it in a recipe?
How does Leaven’s Instant Sourdough compare to instant dry or active dry yeast baker's yeast?
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